Saturday, September 22, 2012

Makin' Sunday Gravy (on Saturday no less)

Makin' gravy is awesome...for the cost of a couple jars of "premium" pasta sauce you can make your own that tastes as good if not better for just a few bucks.....

I just threw this one together and so far it's tastin' pretty rocking.  Method to be added later for right now just an ingredient list:

1 onion, chopped
2 bell peppers, chopped
1/2 head garlic, thinly sliced
2 cans tomato paste
1 Tbl anchovy paste
1/4 cup port or red wine
#10 can crushed tomato
#10 can pureed tomato (not sauce)
1/2 #10 can water
4 bay leaves
Italian seasoning herbs
onion powder
garlic powder


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