As I slowly evolve my business I find it increasingly difficult to maintain both my production schedule, my now official website, www.hgsausageworks.com and this blog and something had to give. Sadly I believe that this blog has somewhat run it's course. Some posts may be ported over to the new website and others may go the way of the white buffalo. I thank you all for your continued support and hope you'll take a look at the new site.
Thanks,
HG Sausageworks
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