I'm famous!! (kinda, sort of)

Sorry for the delay between posts.  I've been busy getting the business up and running.  We've secured some necessary permits and have moved our operations into a commerical kitchen (more on that later).  For the nows I just reconnected with one of my old CIA grad friends and learned that he has a podcast.  Soon after he let me in that little ol' me was mentioned in his most recent podcast and we'll be scheduling some time for an interview to be on a later podcast.  Stay tuned for more in that....  Until then, here's a link to this week's podcast which includes some awesome music!  You can also find the podcast in iTunes and Sticher, just search for Killer Food.

http://ryankparker.com/how-to-use-whole-spices-james-beard-awards-congrats-to-andrew-zimmern/