HG Sausageworks

A blog dedicated to charcuterie, sausages, curing, smoking and the transformation of pork into tasty goodness.

Tuesday, July 23, 2013

It's so hard to say goodbye....

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As I slowly evolve my business I find it increasingly difficult to maintain both my production schedule, my now official website, www.hgsaus...
Monday, May 6, 2013

I'm famous!! (kinda, sort of)

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Sorry for the delay between posts.  I've been busy getting the business up and running.  We've secured some necessary permits and ha...
Friday, February 8, 2013

My Current Man-Crush...

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I think I have a chefly man crush....   mad lyrics and cheffin' references... doesn't get much better than Action Bronson...
Sunday, February 3, 2013

Problem with Today's Food / Advertising

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Here is the problem with our food choices these days... Just saw a commercial for Pedialyte touting their Sidekicks products and isn't i...
Thursday, January 31, 2013

Diary of the Kimchee Grenade

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If you've been reading my blog for a bit you'll likely know that I dipped my toes into experimenting with naturally fermented produc...
Saturday, January 26, 2013

Food of the People

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What I love about this video is the honesty of the food.  There's a lack of pretension that makes me saddle up next to the cook, sit sho...

Ode to Bacon

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Ode to bacon: Twas the day before smoking and all through the house,  all creatures were screaming particularly my spouse.   The...
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