Monday, May 6, 2013

I'm famous!! (kinda, sort of)

Sorry for the delay between posts.  I've been busy getting the business up and running.  We've secured some necessary permits and have moved our operations into a commerical kitchen (more on that later).  For the nows I just reconnected with one of my old CIA grad friends and learned that he has a podcast.  Soon after he let me in that little ol' me was mentioned in his most recent podcast and we'll be scheduling some time for an interview to be on a later podcast.  Stay tuned for more in that....  Until then, here's a link to this week's podcast which includes some awesome music!  You can also find the podcast in iTunes and Sticher, just search for Killer Food.

http://ryankparker.com/how-to-use-whole-spices-james-beard-awards-congrats-to-andrew-zimmern/